This dessert is bananas, B-A-N-A-N-A-S. This longtime Congress Park staple is best known for its Greek fare and breakfast favorites, but be sure to save room for a sweet treat, too. Chef Zorba's pastry case is lined with options like thick slices of chocolate cake and baklava, but the sleeper hit is the ultra-creamy banana pudding, with just the right amount of banana chunks and wafers that manage to still retain a bit of crunch.