It's been a hell of a journey for Matt Dulin and his wife, Lindsey Judd, who started this business as a cottage bakery during the pandemic. Long permitting delays pushed the opening of the brick-and-mortar GetRight's back nearly a year, but it finally debuted in May 2023 and has only gotten better since. Dulin is constantly testing new creations, and part of the fun is showing up to find out what's on offer that day. Whether it's the completely dreamy jambon beurre that's become a staple sandwich, pastries like the maritozzi (a brioche bun filled with cloud-like vanilla cream), or an indulgent croissant loaded with scrambled eggs and truffle, everything here is 100 percent right.