Sourdough ciabatta recipe

Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

Soft, airy, artisan small batch sourdough ciabatta bread is light and fluffy inside with perfect air holes and a crunchy, crackly crust. Delicious and easy.

Looking for a simple recipe for sourdough ciabatta rolls? Lucky for you, you've found it. This recipe is as easy as it gets!

airy, chewy, crispy ciabatta rolls - 100% leavened naturally with sourdough

This sourdough ciabatta bread recipe is made with traditional techniques and simple ingredients. Perfect for dipping or filling with your favorite ingredients.

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

This easy sourdough baguette recipe is perfect for beginners. Crispy on the outside and soft and fluffy inside.

These sourdough ciabatta rolls make the perfect sandwich bread. They're light and airy with a golden crust.

Sourdough ciabatta bread is a wonderful combination of a chewy, crisp crust with soft inside that’s full of open, irregular holes.