Sourdough baguette recipe

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

This easy sourdough baguette recipe is perfect for beginners. Crispy on the outside and soft and fluffy inside.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

There is something so wonderful about sourdough baguettes. With their abundance of crunchy crust, they are teamed with an airy, light, and chewy interior. Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

This Sourdough Baguettes Recipe creates the best tasting bread with a crisp crackly crust. Simple ingredients and easy enough for beginners.

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!

If you ever wanted to make the best sourdough baguettes of your life then this is the baguette recipe for you. Crunchy crust, fluffy interior