Restaurant manager

A restaurant manager has a hand in virtually every aspect of running the business, from food, to customer service, to balancing the books and hiring and firing workers. Department managers are directly responsible for many of these functions, but the manager oversees and coordinates them.

A restaurant manager is essential to ensure things keep running smoothly - we explain how to become a restaurant manager, average salaries, and more!

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Managers may seem to have the best jobs among the restaurant staff. They dress professionally and appear at ease performing simple tasks, such as asking customers about their dining experience or honoring coupons. That's the image a manager is supposed to portray. But, if you're considering a restaurant ...

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Managing a restaurant offers numerous challenges. It's important to keep track of the restaurant's inventory. Experienced managers have learned to have many procedures in place as possible to track it. Since restaurant margins are usually pretty slim, cost control is always a major concern.

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In the food industry, a restaurant manager has a vital role in organizing and overseeing the daily operation of the restaurant.