Preserved lemons

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

Preserving lemons in salt renders the peels soft and tender, perfect for Moroccan recipes, stews, salads, and more.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Ground cinnamon, fennel seed, coriander and pepper add to the intense lemony pulp and satin-like peels of these Moroccan preserved lemons.

Learn how to use preserved lemons in your cooking. They’re a versatile ingredient that transforms everything from meaty tagines to cocktails.

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Preserved lemons add an incredible fresh intense "lemony" flavor with a mild tartness to a variety of dishes. Follow this easy simple recipe and step-by-step tutorial to make them the traditional way, or a superfast method to make them quickly in much less time, just 30 minutes! Then grab your jar and try one of the 25 ways to use them on roast chicken, grilled fish, potatoes, or lemon hummus, or mix or into stews, pasta, and salad dressings.

Preserved lemons are useful in all sorts of recipes, and they're a breeze to make.

Have more lemons than you know what to do with? This preserved lemons recipe will help.