Canning

Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.

Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

How to Can Green Beans. A simple tutorial {with lots of photos} on how to can green beans in a pressure canner.

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Ready to master the art of making homemade spaghetti sauce for canning? Our detailed canning tomatoes recipe covers every step of the process, from picking fresh tomatoes to mixing in aromatic spices, and eventually pressure canning your creation. By following our instructions, you'll have a delicious, perfectly preserved spaghetti sauce from scratch that's ready to accompany your favorite pasta anytime.

Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up

Canning allows you to store dairy products without refrigeration, making them an excellent option for emergency preparedness or off-grid living.

How to Can Fresh Corn, canning corn in a pressure canner, how to pressure can corn, Mavis Butterfield canning recipes

When it comes to living without electricity, the Amish have a long-lasting tradition. These traditional Amish recipes are the beginning of your canning journey: