Oyakodon recipe easy

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice. This simple & delicious donburi comes together in a single pan in just a few minutes, making it the ideal comfort meal for the weekdays.

Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.

While trips remain off in the future, you can easily reminisce about your Japan journeys with authentic Japanese dishes at home! Here we present a tried-and-tested oyakodon recipe, which sees chicken simmered in dashi topped with egg and rested upon a bowl of steaming white rice. In addition to common ingredients like chicken and egg, we’ll be using a recipe offering substitutes for Japanese condiments like “mirin” to make it even easier. This recipe was also supervised and prepared by…

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyako Don (Chicken & Egg Rice Bowl) 親子丼 is a classic Japanese dish made from chicken and egg topped on rice! It's delicious, easy to make, and doesn't take a long time! #oyakodon #oyakodonrecipe #chickenandeggs #Japanesefood #oyakodonrecipeeasy

Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!

Oyakodon with just a rice cooker With the Circuit Breaker measures put into place, it seems like everybody on the internet is flaunting their mad cooking skills. As a home cook who steps into the kitchen every once in a while, I’m glad I have my basic know-hows and trusty rice cooker by my side. Being coerced into the kitchen in an attempt to save money from hefty food delivery surcharges, I’ve managed to come out with a rice cooker oyakodon recipe that requires minimal washing and prepping…

Facebook Twitter Google+ Pinterest Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It also means Parent and Son Bowl in Japanese. The eggs are whipped and poured over the broth, allowing the …

Quick and easy oyakodon or Japanese chicken and egg rice bowl features juicy tender pieces of chicken, and caramelized onions simmering in an umami-rich broth mixed with a soft egg scramble and served over a warm bed of steamed rice.

Oyakodon is a delicious Japanese chicken and egg rice bowl (donburi) made with simmered chicken, eggs, and onions in a delicious dashi-based broth made of tsuyu. The chicken and eggs are poured over a bowl of steamed white rice with extra broth soaking through, adding loads of umami flavor!