Japanese chicken

Japanese Yakitori Chicken is marinated and fried in the most delicious, savoury sauce. Traditionally skewered, this version uses a stovetop.

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients. So easy!

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice. This simple & delicious donburi comes together in a single pan in just a few minutes, making it the ideal comfort meal for the weekdays.

Switch up your weekly meal rotation with these Japanese chicken recipes! From teriyaki to yakisoba to homemade ramen, these dinners are anything but boring!

Like a Sweet and Sour sauce....but not. It's better. The flavour goes right through the chicken. Baste it several times. A mouth watering favourite at our house.

Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!