Cucumber kimchi

This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that's garlicky, savory, and tangy with a touch of sweetness. This quick & easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table.

Spicy Cucumber Banchan only takes about 20 minutes from fridge-to-table and its refreshing and crispy characters will blow you away!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

Quick Cucumber Kimchi Recipe - Serve immediately or placed in the refrigerator to chill lightly. Enjoy and serves.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a spicy sesame sweet sauce. Ready in 5 minutes!