Boricua recipes

Sorullitos de Maíz recipe, aka Sorullos, are the most fantastic corn fritters from Puerto Rico that are soft inside and crispy outside. In Puerto Rico, these fritters are served as breakfast, appetizers, or as a side dish. You can add some cheese to make it the best snack ever! Sorullitos de Maíz is just like hush puppies or corn nuggets with a super crispy outer crust filled with a sweet, buttery, and creamy filling on the inside. Sorullitos de Maíz is basically deep-fried Polenta sticks…

Try the best easy mofongo recipe which is a Carribean classic that is made with plantains and other delicious Puerto Rican spices.

Try this delicious pastelon recipe, a Puerto Rican lasagna-like dish made with plantains and ground beef that your family is sure to love!

A blog about Latin food, family and cooking.

Yuca con Mojo is a traditional side dish originating from Cuba. Yuca, otherwise known as cassava, is a starchy root vegetable grown in tropical climates all year round. The texture resembles a potato but is sweeter and slightly nutty. It has many uses, from being fried into chips or fries, added to soups and stews, made into cakes and breads, boiled & served as a side dish, or mixed into salads. Yuca ties with rice & corn for being the top form of carbohydrates in most South American and…

Nothing keeps me going in the mornings than a delicious Puerto Rican breakfast and Café Bustelo. Learn how to make Puerto Rican Oatmeal when you click here!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Sorullitos de Maiz - Puerto Rican corn fritters with cheese. Crispy on the outside, soft and buttery inside! Use cheddar, gouda or American!

Crispy and delicious are these Alcapurrias de Yuca. Make them regular size or the mini version to share.

The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE. Rellenos de Papas shared at the event by Ruby recipe from HERE Rellenos de Papas Ingredients 3 large potatoes, peeled and boiled 2 eggs, beaten Dry bread crumbs 1 lb. Seasoned