As a Ph.D. student in her native Australia, Catherine Wallace was immersed in studying the effects of the thyroid gland on the development of wool follicles in fetal lambs. The...
With Japan facing the challenges of a declining population and a prolonged economic slump, the president of Keio University said the university must accelerate building a globally attractive educational environment...
Among Monica Nagashima’s many ambitions as the climate think tank InfluenceMap’s Japan country manager, one is to eventually not have to explain what “policy influencing” actually is. Founded in London...
Few people probably have heard of the Japanese shipping company that made ¥2 trillion in profit for two years in a row. When the joint venture, Ocean Network Express, posted...
Poppins Corp. started providing services to support working women 37 years ago, when the concept of social entrepreneurship was not yet known in Japan. Last year it received the Sustainable...
A young restaurant leads the way in Karuizawa Immediately after it opened in September 2020 during the COVID-19 pandemic, Restaurant Naz became the focus of attention. As of this March,...
「Destination Restaurants」は “日本人が選ぶ、世界の人々のための、日本のファインダイニング・リスト”を謳っている。だが、オーベルジュ『ELEZO ESPRIT（エレゾ・エスプリ）』はファインダイニングを遥かに超えた存在である。北海道…
「Destination Restaurants 2024」に選出された10店から、それらを代表する1店である「The Destination Restaurant of the Year 202…
2024年２月下旬、ジャパンタイムズ本社（東京都千代田区）にて、４回目となる「Destination Restaurants 2024」の審査会が行われた。今年も1年をかけて日本各地を再び食べ歩い…
'An Encouragement of Learning' Yukichi Fukuzawa, one of the leading educators of the Meiji Era and founder of Keio University, was a relative of Sueji Yamada, founder of The Japan...
The first issue of The Japan Times was published on March 22, 1897. The leading founders were President Sueji Yamada and Editor-in-Chief Motosada Zumoto, a former executive secretary to Prime Minister Hirobumi Ito.
Tuesday, March 12, 2024, 10:00 to 13:00 JST 10:30 to 11:40: Talk session 11:50 to 13:00: Lunch and discussion
Parker Allen
Our goal is to commend individuals, companies, and organizations who have made advances in sustainable efforts, and we hope to convey their activities both domestically and internationally.
Destination Restaurants was launched by The Japan Times in 2021 as a list of the best restaurants in Japan, selected by Japanese experts with international diners in mind. As in previous years...
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