GB9308672D0
(en)
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Microbial reduction system for foodstuffs,especially fresh and processed meats
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AU4170697A
(en)
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Process and apparatus for harvesting tissue, for processing tissue and for re-injecting processed tissue
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AU7593494A
(en)
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System and method for processing biological fluid
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AU3442295A
(en)
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Meat processing
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AU2605695A
(en)
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Retainer for poultry hocks
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DE69734089T2
(en)
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Reduction of microbial growth during food processing
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AU2001237980A1
(en)
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Electronic method and system for tracking the carcass of a slaughtered animal through a processing plant
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AU2104597A
(en)
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Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth
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AU7150294A
(en)
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Method and system of collecting, processing and storing blood components
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AU647916B2
(en)
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Lumber processing agent, processed lumber, and method of processing lumber
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AU9539398A
(en)
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Method and device for processing fresh meat
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CA2294664A1
(en)
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Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products
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AU7086798A
(en)
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Method and apparatus for killing and bleeding fish
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AU694292B2
(en)
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Process for deactivating or destroying microorganisms
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AU1542088A
(en)
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Process and device for treating animal flesh, particularly fish, for the purpose of removing colour and odour
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AU3752200A
(en)
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System and method for processing blood
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AU4259297A
(en)
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Method and apparatus for processing fish
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EP0657103A3
(en)
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Method for maintaining freshness of meat and fish and method for promoting growth of animals.
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WO1998004143A3
(en)
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A process for the decontamination of meats
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AU3893495A
(en)
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Solution sterilization system and method of operation
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HUP9900245A3
(en)
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Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
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IL117975A
(en)
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Method for the long-term preservation of meat and the meat processed thereby
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AU3924495A
(en)
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Method and apparatus for handling of slaughtered poultry, in particular broilers
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AU4591593A
(en)
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Method and means for removing meat from an animal carcass
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AU6215000A
(en)
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Method of processing par-cooked bacon
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