Photo: P. Bhowmik
UM-led research paves way for climate adaptive food systems for Indigenous and marginalized groups
$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards
A diverse team of researchers spanning six continents and more than ten countries has received funding from the Government of Canada to improve access to culturally significant foods for disadvantaged communities around the world.