The purpose of this article is to describe the baseline design elements and sample characteristics of the Behavior Change Consortium (BCC) Dietary Measurement studies for each of the 7 sites that comprised the BCC Nutrition Working Group... more
The purpose of this article is to describe the baseline design elements and sample characteristics of the Behavior Change Consortium (BCC) Dietary Measurement studies for each of the 7 sites that comprised the BCC Nutrition Working Group (NWG). This article summarizes the project designs, including descriptions of diverse study populations, primary assessment methods, and study outcomes. Common measures used across sites included the National Cancer Institute (NCI) Fruit and Vegetable Screener, NCI Percentage Energy from Fat Screener, 24-h dietary recalls, and a single- or 2-item fruit and vegetable measure. Data on sociodemographic characteristics, body weight and height, smoking status, and serum carotenoids were also collected. Study design information such as assessment time points, as well as baseline sample characteristics, is also described. This paper provides the overall framework and descriptive information and serves as the reference for the BCC NWG special supplement.
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Research Interests: Psychology, Education, Methodology, Autonomy, Dialectic, and 13 moreMedicine, Motivational Interviewing, Motivation, Humans, Behavior Therapy, Psychological Intervention, Sketch, Psychological Theory, Volition, Guidance and Counseling Intervention Programs, Personal autonomy, Interviews as topic, and Medical and Health Sciences
Research Interests: Philosophy of Agency, Education, Health Promotion, Gerontology, Diet, and 15 moreProtestantism, Medicine, Georgia, Motivation, Humans, African American, North Carolina, Female, Male, Fruit, African Americans, Middle Aged, Guidance and Counseling Intervention Programs, National Institute of Health, and Medical and Health Sciences
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Research Interests: Health Psychology, General Practice, Education, Health Behavior, Life Style, and 15 moreComparative Study, Humans, Hypertension, Effect size, Female, Behavior change, Fruit, Eating, Group Intervention, Fruit and vegetables, Aged, Information Dissemination, Educational Status, Control Group, and Interviews as topic
Objectives. We assessed change in fruit and vegetable intake in a population-based sample, comparing an online untailored program (arm 1) with a tailored behavioral intervention (arm 2) and with a tailored behavioral intervention plus... more
Objectives. We assessed change in fruit and vegetable intake in a population-based sample, comparing an online untailored program (arm 1) with a tailored behavioral intervention (arm 2) and with a tailored behavioral intervention plus motivational interviewing–based counseling via e-mail (arm 3). Methods. We conducted a randomized controlled intervention trial, enrolling members aged 21 to 65 years from 5 health plans in Seattle, Washington; Denver, Colorado; Minneapolis, Minnesota; Detroit, Michigan; and Atlanta, Georgia. Participants reported fruit and vegetable intake at baseline and at 3, 6, and 12 months. We assessed mean change in fruit and vegetable servings per day at 12 months after baseline, using a validated self-report fruit and vegetable food frequency questionnaire. Results. Of 2540 trial participants, 80% were followed up at 12 months. Overall baseline mean fruit and vegetable intake was 4.4 servings per day. Average servings increased by more than 2 servings across a...
Research Interests: Health Promotion, Environmental Health, Consumer Health Information, Counseling, Humans, and 15 moreFemale, Male, Behavior change, Fruit, Electronic mail, Feeding Behavior, Fruit and vegetables, Aged, Longitudinal Studies, Food habits, Adult, Internet, Logistic Models, Interviews as topic, and Medical and Health Sciences
Research Interests: Health Promotion, Diet, Medicine, Humans, Child, and 15 moreFemale, Statistic, Male, Elementary School, Fruit, Measurement Error, Fruit and vegetables, Nutrition Education, Dietary Assessment, Reproducibility of Results, Age Groups, Control Group, Cohort Studies, The American, and Medical and Health Sciences
Objectives. We conducted a group randomized trial of 2 South African school-based smoking prevention programs and examined possible sources and implications of why our actual intraclass correlation coefficients (ICCs) were significantly... more
Objectives. We conducted a group randomized trial of 2 South African school-based smoking prevention programs and examined possible sources and implications of why our actual intraclass correlation coefficients (ICCs) were significantly higher than the ICC of 0.02 used to compute initial sample size requirements. Methods. Thirty-six South African high schools were randomly assigned to 1 of 3 experimental groups. On 3 occasions, students completed questionnaires on tobacco and drug use attitudes and behaviors. We used mixed-effects models to partition individual and school-level variance components, with and without covariate adjustment. Results. For 30-day smoking, unadjusted ICCs ranged from 0.12 to 0.17 across the 3 time points. For lifetime smoking, ICCs ranged from 0.18 to 0.22; for other drug use variables, 0.02 to 0.10; and for psychosocial variables, 0.09 to 0.23. Covariate adjustment substantially reduced most ICCs. Conclusions. The unadjusted ICCs we observed for smoking be...
Research Interests: Geography, Demography, Research Design, Public Health, Adolescent, and 15 moreMedicine, Prevention, Schools, Humans, Public, Case Study, Female, Male, Psychosocial, Intervention Studies, Intraclass Correlation Coefficient, Questionnaires, Sample Size Determination, Adolescent Behavior, and Medical and Health Sciences
Research Interests: Health Education, Diet, Adolescent, Medicine, Motivation, and 15 moreProspective studies, Humans, African American, Female, Male, Food Frequency Questionnaire, Fruit, Fruit and vegetables, Aged, Middle Aged, Food habits, Adult, Public health systems and services research, Curriculum and Pedagogy, and Psychological Models
Research Interests: Program Evaluation, Psychology, Education, Health Promotion, Psychometrics, and 15 moreOrganizational Culture, Job Satisfaction, Medicine, Georgia, Elementary Education, Schools, Humans, School, School Health, Behavior change, Food Services, Questionnaires, School health services, Public health systems and services research, and Curriculum and Pedagogy
EJ561955 - Environmental Influences on Dietary Behavior Among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption.
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EJ561955 - Environmental Influences on Dietary Behavior Among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption.