fish

Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.

Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

Imagine a city where fish has played an important role in its gastronomy since ancient times with fish patterns on its coins and different fish dishes: there, this is Istanbul.

An expert level recipe for well-equipped home cooks

Steamed fish is a quintessential part of Cantonese cuisine. Hong Kong chef Leung Fai Hung dispenses advice on how to get the technique right.

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. Here're some tips on picking the top of the crop.

Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.

These bouncy balls of fish paste can be used in braises, stir-fries and soups.

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

Chef Yang Kuang Tsung of Taipei's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup.

Poaching fish at home is a relatively easy affair—it’s all about knowing how to flavor the poaching liquid.

Pink Fish, a fast food chain in Norway, is changing the way people think about salmon.

It’s not a secret that the people of Hong Kong love seafood, especially simply steamed fish. Chef Leung Fai Hung shows us how best to cook it.

Including what to look out for and how to make one at home