Ispanakhi Matsvnit (Georgian: ისპანახი მაწვნით) is a Georgian[1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing.[1]
| Place of origin | Georgia |
|---|
See also
editReferences
edit- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999)
This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |