De-Thuk
De-Thuk is a Tibetan cuisine soup that includes yak or sheep soup stock along with rice, different types of Tibetan cheeses and droma, a type of Tibetan root. The rice is cooked with much water or stock to reach a consistency similar to Cantonese rice congee.
See also
[edit]
References
[edit]
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |