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 | This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles | | | B | This article has been rated as B-class on Wikipedia's content assessment scale. | | Top | This article has been rated as Top-importance on the project's importance scale. | | | Food and Drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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I agree with Rcharman's comment below. The HACCP graphic does not accurately represent the seven principles, in my opinion. I have a HACCP certification so I consider myself qualified to make that call. I'm going to design a better graphic based on the FSIS/USDA Rule. --FakeSinatra 16:53, 8 August 2006 (UTC)[reply]
For having seven principles, why does the HACCP graphic only show six sections? Rcharman 13:08, 12 May 2006 (UTC)[reply]
It seems to me like there should be section on criticisms of the system, safety gaps etc.
24.225.59.8 10:27, 26 March 2007 (UTC)[reply]
