Display title | Memphis–style barbecue |
Default sort key | Memphis–style barbecue |
Page length (in bytes) | 6,803 |
Namespace ID | 0 |
Page ID | 36249896 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 4 |
Counted as a content page | Yes |
Wikidata item ID | Q6815783 |
Local description | Regional style of food preparation in the United States |
Central description | dish, originating from Memphis, Tennessee, US, consisting of pork ribs or shoulders, slow cooked in a pit, either brushed with sauce before, during, and after cooking, or covered with a dry rub of salt and spices before cooking |
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Page creator | Z.graber (talk | contribs) |
Date of page creation | 02:06, 26 June 2012 |
Latest editor | Kstern (talk | contribs) |
Date of latest edit | 13:13, 9 August 2023 |
Total number of edits | 107 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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