鮨 (Kangxi radical 195, 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 21361, composition ⿰魚旨)
- seasoned rice mixed with fish or vegetables
- Kangxi Dictionary: page 1469, character 17
- Dai Kanwa Jiten: character 46123
- Dae Jaweon: page 2002, character 15
- Hanyu Da Zidian (first edition): volume 7, page 4687, character 18
- Unihan data for U+9BA8
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Old Chinese
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稽
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*kiː, *kʰiːʔ
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詣
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*ŋɡiːs
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栺
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*ŋɡiːs, *kji
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榰
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*klje
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脂
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*kji
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鴲
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*kji, *kjis
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指
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*kjiʔ
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旨
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*kjiʔ
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恉
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*kjiʔ
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嗜
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*ɡjis
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蓍
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*qʰlji
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鰭
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*ɡri
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耆
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*ɡri
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鮨
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*ɡri
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鬐
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*ɡri
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Zhengzhang system (2003)
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Character
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鮨
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Reading #
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1/1
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No.
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17333
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Phonetic component
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旨
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Rime group
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脂
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Rime subdivision
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2
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Corresponding MC rime
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鬐
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Old Chinese
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/*ɡri/
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鮨
- a type of fish
- a salamander
鮨
(Hyōgai kanji)
- sushi
For pronunciation and definitions of 鮨 – see the following entry.
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【寿司】
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- [noun] sushi: vinegared rice served with fish or vegetables, etc.
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(This term, 鮨, is an alternative spelling of the above term.)
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鮨 (eum 지 (ji))
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.