在"英语"词典里cod}的意思

鳕鱼是归属于迦南科的背鳍鱼属的常见名称。 鳕鱼也被用作许多其他鱼类的通用名称的一部分，并且有种类属于Gadus属，不称为鳕鱼。 鳕鱼的两个最重要的物种是大西洋鳕鱼，生活在北大西洋的较冷的海域和更深的海域，以及在北太平洋东部和西部地区发现的太平洋鳕鱼。 Gadus morhua在1758年被Linnaeus命名。鳕鱼被广泛用作具有温和风味和浓密的片状白色肉的食物。 鳕鱼肝脏被加工成鳕鱼肝油，维生素A，维生素D，维生素E和ω-3脂肪酸的重要来源。 年轻的大西洋鳕鱼或黑鳕鱼准备做饭，被称为scrod。 在英国，大西洋鳕鱼是鱼和薯条最常见的成分之一，以及黑鳕和鲽鱼。 Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod. The two most important species of cod are the Atlantic cod, which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod, found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.