Mycology > Congresses.

Mycotoxins > Congresses.

Food > Microbiology.

Section 1. Understanding the fungi producing important mycotoxins

Section 2. Media and method development in food mycology

Section 3. Physiology and ecology of mycotoxigenic fungi

Section 4. Control of fungi and mycotoxins in foods.

"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.

Includes bibliographical references and index.

0387283854 (alk. paper)

0387283919 (e-isbn)

9780387283852