Important mycotoxins and the fungi which produce them / Jens C. Frisvad, Ulf Thrane, Robert A. Samson and John I. Pitt
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds / Jens C. Frisvad, Kristian F. Nielsen and Robert A. Samson
Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods / Marta H. Taniwaki, John I. Pitt, Ailsa D. Hocking and Graham H. Fleet
Evaluation of molecular methods for the analysis of yeasts in foods and beverages / Ai Lin Beh, Graham H. Fleet, C. Prakitchaiwattana and Gillian M. Heard
Standardization of methods for detecting heat resistant fungi / Jos Houbraken and Robert A. Samson
Ecophysiology of fumonisin producers in Fusarium section Liseola / Vicente Sanchis, Sonia Marin, Naresh Magan and Antonio J. Ramos
Ecophysiology of Fusarium culmorum and mycotoxin production / Naresh Magan, Russell Hope and David Aldred
Food-borne fungi in fruit and cereals and their production of mycotoxins / Birgitte Andersen and Ulf Thrane
Black Aspergillus species in Australian vineyards : from soil to ochratoxin A in wine / Su-lin L. Leong, Ailsa D. Hocking, John I. Pitt, Benozir A. Kazi, Robert W. Emmett and Eileen S. Scott
Ochratoxin A producing fungi from Spanish vineyards / Marta Bau, M. Rosa Bragulat, M. Lourdes Abarca, Santiago Minguez and F. Javier Cabanes
Fungi producing ochratoxin in dried fruits / Beatriz T. Iamanaka, Marta H. Taniwaki, E. Vicente and Hilary C. Menezes
An update on ochratoxigenic fungi and ochratoxin A in coffee / Marta H. Taniwaki
Mycobiota, mycotoxigenic fungi, and citrinin production in black olives / Dilek Heperkan, Burcak E. Meric, Gulcin Sismanoglu, Gozde Dalkilic and Funda K. Guler
Byssochlamys : significance of heat resistance and mycotoxin production / Jos Houbraken, Robert A. Samson and Jens C. Frisvad
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts / Graciela Vaamonde, Andrea Patriarca and Virginia E. Fernandez Pinto
Inactivation of fruit spoilage yeasts and moulds using high pressure processing / Ailsa D. Hocking, Mariam Begum and Cindy M. Stewart
Activation of ascospores by novel food preservation techniques / Jan Dijksterhuis and Robert A. Samson
Mixtures of natural and synthetic antifungal agents / Aurelio Lopez-Malo, Enrique Palou, Reyna Leon-Cruz and Stella M. Alzamora
Probabilistic modelling of Aspergillus growth / Enrique Palou and Aurelio Lopez-Malo
Antifungal activity of sourdough bread cultures / Lloyd B. Bullerman, Marketa Giesova, Yousef Hassan, Dwayne Deibert and Dojin Ryu
Prevention of ochratoxin A in cereals in Europe / Monica Olsen, Nils Jonsson, Naresh Magan, John Banks, Corrado Fanelli, Aldo Rizzo, Auli Haikara, Alan Dobson, Jens Frisvad, Stephen Holmes, Juhani Olkku, Sven-Johan Persson and Thomas Borjesson.