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Start over All Fields: 9780879698058 Call Number: T - Technology:TX - Home Economics:TX341-641 - Nutrition. Foods and food supply

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1. ADVANCES IN NONINVASIVE FOOD ANALYSIS 2019

Book [S.l.] : CRC PRESS, 2019. English.
Online

2. Antimicrobials in food 2021

Book Boca Raton : CRC Press, 2021. English. Fourth edition.
Online

3. Bioenhancement and fortification of foods for a healthy diet 2022

Book Boca Raton : CRC Press, 2022. English.
Online

4. Codex alimentarius. Food hygiene, basic texts 2003, c2004

Joint FAO/WHO Codex Alimentarius Commission. Book Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2003, c2004. English. 3rd ed.
Mann Library TX537 .J731 2003

5. Codex alimentarius. Food hygiene, basic texts 2001

Joint FAO/WHO Codex Alimentarius Commission. Book Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001. English. 2nd ed.
Mann Library TX537 .J731 2001

6. Codex alimentarius. Organically produced foods 2001

Joint FAO/WHO Codex Alimentarius Commission. Book Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001. English.
Mann Library TX537 .J7315 2001

7. Dietary intake and behavior in children [2014]

Book [Basel, Switzerland] : MDPI, [2014] English.
Online

8. Food Analysis Laboratory Manual 2010

Nielsen, S. Suzanne, author Book New York, NY : Springer US : Imprint: Springer, 2010. English. 2nd ed. 2010.
Online

9. Food and identity in the ancient world 2004

Convegno Scelte alimentari e identità nel mondo antico (2000 : Venice, Italy) Book Padova : S.A.R.G.O.N. editrice e libreria, 2004. Papers in English, French, and Italian; introd. in Italian.
Uris Library TX345 .F51 2004

10. Journal of the International Society of Sports Nutrition 2004-

Journal/Periodical [Woodland Park, Colo.] : International Society of Sports Nutrition, 2004-
2007- : London : BioMed Central, Ltd.
2021- : [Philadelphia, PA] : Taylor & Francis English.
Online

11. Menaces sur l'alimentation : emballages, colorants et autres contaminants alimentaires : XIXe-XXIe siècles 2019

Hachez-Leroy, Florence, author Book Tours, France : Presses universitaires François-Rabelais de Tours, 2019. French.
Uris Library TX531 .H33 2019

12. Plant foods for human nutrition

Journal/Periodical [Elmsford, N.Y., etc., Pergamon Press] English.
Library Annex TX341 .P71

13. Proceedings - Institute of Food Technologists

Institute of Food Technologists. Journal/Periodical Champaign, Ill. Garrard Press. English.
Library Annex TX341 .I67