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1. Cucina e convivialità italiana del Cinquecento 2007
Book
Firenze : L. S. Olschki, 2007.
Italian.
Olin Library
GT2853.I8 B64 2007
2. Food and identity in the ancient world 2004
Book
Padova : S.A.R.G.O.N. editrice e libreria, 2004.
Papers in English, French, and Italian; introd. in Italian.
Uris Library
TX345 .F51 2004
3. Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary 2016
Book
Washington, DC : National Academies Press, [2016]
English.
Mann Library
GT2850 .P73 2016