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Food
Friday, June 21, 2024
Food
Friday, June 21, 2024
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The $12 price isn’t the only refreshing thing about this white wine
For your warm-weather drinking pleasure this week: A bargain grüner veltliner from Hungary, a savory pinot noir from Santa Barbara County and a splurge-worthy sancerre fr...
Food
When Jon Kodama, the senior diplomat of local restaurateurs, closed his Go Fish restaurant of more than 25 years in the Olde Mistick Village a couple of years ago, many w...
Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sand...
I received an email from Lowe’s this week informing me that the refrigerator I purchased from them in April 2023 was now out of warranty and they were offering me ONE LAS...
Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its ...
Food
Wilmington, Del. — When Amtrak launched the high-speed Acela Express train in 2000, the big selling point was a faster ride for time-pressed passengers looking to zip fro...
The United Table series returns in June with two food-related events.
On Tuesday, a family-friendly movie and dinner are on the menu for the next Food on Film pairing bet...
If a cookout or picnic is in the cards, today’s recipe for Italian Pasta Salad is the perfect dish to bring along. It’s adapted from “Food Gifts: 150+ Irresistible Recipe...
Cara Mangini has heard the question before: If I eat this vegetarian meal, will I end up still hungry?
The question would sometimes come up when she’d serve an entirely p...
Olde Mistick Village has hosted a garlic festival for many years, but now it’s turning to something sweet: strawberries.
The OMV’s inaugural Strawberry Festival this week...
Food
When a restaurant embraces the term “hangry,” I assume a few things: Owners and staff alike are all too familiar with the condition (when hunger breeds a side of anger) a...
My neighbors Dawn and José get special treatment when it comes to sampling new recipes coming out of my kitchen. Why? Because when I ask them for feedback on any samples,...
These wine recommendations feature an entry into the low-alcohol movement from a leading organic producer in Argentina, a popular pinot grigio from mountain vineyards in ...
Red Lobster is a seafood restaurant. It’s right there in the name. (And yet it’s not named after the crustacean of the late, famous “endless shrimp” deal.) But as the cha...
Creating recipes for less-sugary baked goods has become a calling for me. I love to bite into a tender muffin, slice of banana bread or cookie with my afternoon tea, but ...
It’s not surprising that on sweltering days, we turn to lemons for refreshment. A perfect lemon is a work of art, with its taste, aroma and spectacular good looks glowing...
We were thrilled when we heard last winter that a couple of the chefs from Ford’s Lobster in Noank had struck out on their own with a new eatery called J&G Rail Side in P...
I’ve written about some pretty niche cooking topics over the years. But often the articles that are the most discussed and the most fun to debate focus on those mundane, ...
In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, they ...
Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a gr...
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