Pages that link to "Q15762218"
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The following pages link to International Journal of Food Microbiology (Q15762218):
Displayed 50 items.
- The response of foodborne pathogens to osmotic and desiccation stresses in the food chain (Q26775233) (← links)
- Lactobacillus casei, dominant species in naturally fermented Sicilian green olives (Q28191266) (← links)
- Yeast interactions and wine flavour (Q28191300) (← links)
- Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis (Q28201748) (← links)
- Interactions of the bacteriocins sakacin P and nisin with food constituents (Q28202592) (← links)
- Estimating the precision of serial dilutions and viable bacterial counts (Q28202848) (← links)
- Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148 (Q28203412) (← links)
- Influence of carvacrol on growth and toxin production by Bacillus cereus (Q28211265) (← links)
- A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods (Q28212916) (← links)
- Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens (Q28256947) (← links)
- Comparison of ESBL contamination in organic and conventional retail chicken meat (Q28257788) (← links)
- The antibiotic resistance characteristics of non-typhoidal Salmonella enterica isolated from food-producing animals, retail meat and humans in South East Asia (Q28257848) (← links)
- Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius) (Q28263157) (← links)
- Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat (Q28265150) (← links)
- Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation (Q28268055) (← links)
- Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci (Q28274645) (← links)
- In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements (Q28278578) (← links)
- The survival of Escherichia coli O157 on a range of metal surfaces (Q28279208) (← links)
- Yeast profile in Gouda cheese during processing and ripening (Q28279843) (← links)
- Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra (Q28281149) (← links)
- Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains (Q28288402) (← links)
- Yeast ecology in French cider and black olive natural fermentations (Q28288936) (← links)
- Yeast diversity in crop-growing environments in Cameroon (Q28291647) (← links)
- Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate (Q28302237) (← links)
- Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6 (Q28304061) (← links)
- Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages (Q29011056) (← links)
- Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese (Q29011152) (← links)
- Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig (Q29040994) (← links)
- Detection of the sour-rot pathogen Geotrichum candidum in tomato fruit and juice by using a highly specific monoclonal antibody-based ELISA (Q29041696) (← links)
- Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403. (Q29346582) (← links)
- cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502. (Q29346585) (← links)
- Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids (Q29399396) (← links)
- Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori (Q29964570) (← links)
- Beer spoilage bacteria and hop resistance (Q30050610) (← links)
- Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from Germany (Q30313788) (← links)
- Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situation (Q30351633) (← links)
- A pulsed-field gel electrophoresis typing scheme for Vibrio parahaemolyticus isolates from fifteen countries. (Q30358690) (← links)
- Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile. (Q30361904) (← links)
- Eating oysters without risk of vibriosis: application of a bacteriophage against Vibrio parahaemolyticus in oysters. (Q30365382) (← links)
- Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversity. (Q30391560) (← links)
- Vibrio parahaemolyticus O4:K8 forms a potential predominant clone in southern China as detected by whole-genome sequence analysis (Q30397284) (← links)
- Extended MLST-based population genetics and phylogeny of Vibrio parahaemolyticus with high levels of recombination (Q30397772) (← links)
- Origin of Vibrio parahaemolyticus O3:K6 pandemic clone (Q30399611) (← links)
- Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan (Q30416724) (← links)
- AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticus (Q30425531) (← links)
- MLVA typing reveals higher genetic homogeneity among S. Enteritidis strains isolated from food, humans and chickens in Brazil in comparison to the North American strains. (Q30427318) (← links)
- Molecular characterization of clinical and environmental Vibrio parahaemolyticus isolates in Taiwan (Q30430714) (← links)
- Real time detection of the tri5 gene in Fusarium species by lightcycler-PCR using SYBR Green I for continuous fluorescence monitoring. (Q30463072) (← links)
- Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems. (Q30487160) (← links)
- A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate (Q30578027) (← links)