Pages that link to "Q419633"
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The following pages link to allyl disulfide (Q419633):
Displayed 38 items.
- Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress-mediated cell death studied by two-photon microscopy (Q24656068) (← links)
- Health hazard evaluation report: evaluation of a garlic paste production process (Q25017394) (← links)
- Allylsulfide constituents of garlic volatile oil as antimicrobial agents (Q28200226) (← links)
- garlic clove (Q28966859) (← links)
- Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae) (Q37717462) (← links)
- Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions (Q39520212) (← links)
- Garlic compounds generate reactive oxygen species leading to activation of stress kinases and cysteine proteases for apoptosis in human glioblastoma T98G and U87MG cells (Q40103340) (← links)
- Garlic compounds induced calpain and intrinsic caspase cascade for apoptosis in human malignant neuroblastoma SH-SY5Y cells (Q40183934) (← links)
- Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines (Q43619376) (← links)
- In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils (Q43667730) (← links)
- Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats. (Q44685836) (← links)
- Volatile components from mango (Mangifera indica L.) cultivars (Q46380420) (← links)
- Effects of a series of organosulfur compounds on mitotic arrest and induction of apoptosis in colon cancer cells (Q46709583) (← links)
- Chemoprevention of rat prostate carcinogenesis by diallyl disulfide, an organosulfur compound of garlic (Q46930945) (← links)
- The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum. (Q46961512) (← links)
- Inhibitors of the arachidonate cascade from Allium chinense and their effect on in vitro platelet aggregation (Q69442916) (← links)
- Occupational allergic contact dermatitis caused by decorative plants (Q71532121) (← links)
- Graphene as dispersive solidphase extraction materials for pesticides LC-MS/MS multi-residue analysis in leek, onion and garlic (Q86717151) (← links)
- Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography (Q104250967) (← links)
- Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics (Q104250969) (← links)
- Volatile Compounds in Leek and Asafoetida (Q104374706) (← links)
- Analytical strategy by coupling headspace gas chromatography, atomic emission spectrometric detection and mass spectrometry application to sulfur compounds from garlic (Q104375478) (← links)
- Composition of the Essential Oil ofAllium macrochaetumBoiss. et Hausskn. from Turkey (Q104375479) (← links)
- Volatile Compounds in Stir-Fried Garlic (Q104375481) (← links)
- Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds (Q104375482) (← links)
- GC-MS (EI, PCI, NCI) Computer Analysis of Volatile Sulfur Compounds in Garlic Essential Oils. Application of the Mass Fragmentometry SIM Technique1 (Q104375485) (← links)
- Volatile sulfides of the Amazonian garlic bush (Q104375486) (← links)
- Volatile flavor compounds formed in an interspecific hybrid between onion and garlic (Q104375490) (← links)
- Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic (Q104388690) (← links)
- Effects of pH on the formation of flavour compounds of disrupted garlic (Q104388694) (← links)
- HPLC-analysis of the volatile oil of garlic bulbs (Q104391097) (← links)
- Changes in Flavor Components of Garlic Resulting from Gamma Irradiation (Q105207924) (← links)
- Metabolic Responses of a Model Green Microalga Euglena gracilis to Different Environmental Stresses (Q113954339) (← links)
- Wikidata:Database reports/Constraint violations/P6366 (← links | edit)
- Wikidata:Property proposal/OSHA Occupational Chemical Database ID (← links | edit)
- Wikidata:Database reports/Constraint violations/P12594 (← links | edit)
- OSHA Occupational Chemical Database ID (P12594) (← links)
- Property talk:P12594 (← links | edit)