This recipe, developed by Athens cookbook author Rebecca Lang, was featured in her 2015 “The Southern Vegetable Book,” published by Southern Living. Get the recipeRecipe: Balsamic corn salad from Rebecca Lang Cooks
Recipe Archive
Milk and cookies are a timeless combination, and this "milk and cookies" cake from Grace Bakes Cakes takes the classic pairing up a notch. Get the recipeRecipe: 'Milk and cookies' cake from Grace Bakes Cakes
Never cooked with live lobsters? This lobster risotto recipe from Five and Ten may convince you to try. Get the recipeRecipe: Lobster risotto from Five and Ten
Sun Cat Sweets is a micro-bakery in Athens that sells pastry boxes, which are curated boxes of assorted desserts. The options are often inspired by seasonal trends, such as this rosemary chocolate chip cookie recipe for winter time. Get the recipeRecipe: Rosemary chocolate chip cookies from Sun Cat Sweets
The holidays are quickly approaching and with them comes the return of Starbucks' famous “Peppermint Mocha.” While I would gladly purchase the festive-flavored beverage for $6 everyday, this has proven to be an unwise financial decision. As a result, I decided to perfect an at-home peppermin… Get the recipeRecipe: DIY Starbucks Peppermint Mocha
The blueberry muffin is a very popular pastry at Big City Bread Cafe. It can be served alongside brunch or as a quick breakfast on-the-go. Get the recipeRecipe: Blueberry muffins from Big City Bread Cafe
This crisp salad is a signature item at Trappeze. The secret ingredient is pickled onions; making them is easier than you’d think. Get the recipeRecipe: Sesame ramen salad from Trappeze Pub
This versatile recipe can be adjusted with any local, seasonal veggies in place of the squashes and peppers. Get the recipeRecipe: Veggie scramble from Flying Biscuit Café
This luscious dessert is a creative way to use day-old pastries. Get the recipeRecipe: Morning roll bread pudding from Independent Baking Co.
This creamy, zingy take on the quintessential Southern spread is a long-time favorite at home.made. Get the recipeRecipe: Pimento cheese from home.made
Bring this classic Southern snack to your own kitchen with this easy recipe. Great for a crowd. Get the recipeRecipe: Boiled Peanuts from The World Famous
Preparing a batch of this cold brew concentrate ahead of time makes it easy to get up and go on busy mornings. Get the recipeRecipe: Molly’s Coffee Company's Cold Brew
Ana Chirinos, our Spanish Translator, helps celebrate National Hispanic Heritage Month by making Honduran Baleadas. Get the recipeVIDEO: How to Make Honduran Baleadas
This bold take on the Whiskey Sour has been a staple of The Old Pal’s fall menu for years. Get the recipeRecipe: Creole Witch Cocktail from The Old Pal
The University of Georgia Center for Continuing Education and Hotel is a South Campus complex that includes conference spaces, a 200-room hotel and the Bulldog Bistro and Savannah Room restaurants. Although the Georgia Center does not regularly serve the slow smoked pork butt — a tailgating … Get the recipeRecipe: Slow-smoked pork butt from the Georgia Center
This dish can be prepared rather easily if you’re in a pinch and can add something fresh and light to the tailgating table. Chef Peter Dale, owner of Maepole, Seabear Oyster Bar and Condor Chocolates, as well as the creator of The National, presents this bean salad which incorporates the Uni… Get the recipeRecipe: Red and black bean salad from Peter Dale
Strickland’s is a family-owned Athens classic that has served Southern specialties for over 60 years. Brett Strickland, co-owner of the Atlanta Highway restaurant, shares a barbecue option that’s great for tailgating. Get the recipeRecipe: 3-2-1 ribs from Strickland's Restaurant
Rashe Malcolm serves Jamaican-inspired dishes at Rashe’s Cuisine, which she started in 1993. She is also an organizer of the Culinary Kitchen of Athens, a nonprofit focused on helping local small businesses. Malcolm shares this popular dish served at the restaurant and off its food truck. Get the recipeRecipe: Jerk chicken wings from Rashe Malcolm
This is one of the best selling cookies at Sweetie Pie by Savie, a bakery on Athens’ East Side that has roots in Bangkok. The shop features classic pastries with Asian-inspired twists. Get the recipeRecipe: Tumeric Ginger Cookies from Sweetie Pie by Savie
School is coming back soon, and that means so are the school lunches. The last thing you might want to find packed in your lunch box would be bugs, but The Red & Black have collected a few recipes for some bug-themed treats that will make for a tasty meal during lunchtime. Get the recipeBug Lunch: Insect-themed items for kids to enjoy
These British-style scones pair well with zesty lemon curd and rich clotted cream. Or top with your favorite fruit jam. Get the recipeRecipe: Scones from The Cafe on Lumpkin
Creamy and satisfying, this side became an instant classic when Maepole opened. It’s great as a side dish — or have a large helping as an entree. Get the recipeRecipe: Mac and cheese from Maepole
“This toast is perfect for those who love bee pollen — and those who are just starting to use it,” Classic City Bee co-founder Doyle Johnson said. Get the recipeRecipe: Avocado-Bee Pollen Toast from Classic City Bee
This dish, as many are, was created out of necessity when a bumper crop of cucumbers arrived on The National’s doorstep. This dish is now a staple at the restaurant, served every summer from Memorial Day to Labor Day. Get the recipeRecipe: Cucumber gazpacho from The National
Tasty Thursday
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