Chicken gyoza

Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal!

Easy flavoursome gyozas filled with chicken, garlic, spring onions.

Dumplings are comfort food in every sense of the word, so here are easy dumpling recipes with fillings from Chinese dumplings and Japanese gyoza, to Korean, potstickers and more.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

This Belgian waffle recipe guarantees light and fluffy waffles on the inside, crispy on the outside every time! Best of all you will need a few ingredients to make these golden waffles.

These Chinese chicken dumplings are healthy, juicy, and incredibly delicious! Homemade dumplings recipe loaded with ground chicken and vegetables, boiled then pan-fried, and served with a simple dipping sauce as an appetizer or light meal.

Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!

Simple, comforting and completely versatile. This recipe is the perfect base to add all those veggies you have lying around in the fridge. Think carrots, cabbage, edamame, mushrooms, peppers, the options are endless. Top with a spoonful of chilli oil if you like a bit of extra heat.

Chicken is probably my favorite protein for gyozas. The filling is made with ground chicken, napa cabbage, ginger, scallions, and various seasonings. Sometimes I also use leftover turkey legs instead of chicken. Both are good and you can’t really tell the difference when they're grinded up.

Delicious homemade chicken gyoza and dipping sauce recipe. Crispy pan fried dumplings stuffed with chicken mince, vegetables and simple seasonings.