Shellfish allergy

Shellfish allergies are the most common Top 8 food allergy in adults and can cause severe anaphylaxis and life threatening reactions.

Tips for Avoiding Shellfish and Reading Labels for #ShellfishAllergy #foodallergy

The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5-2.5% of the general population, depending on ...

Fish allergies are not the same as a shellfish allergy. A fish allergy comprises what are called "finned fish", i.e. salmon, tuna, flounder, etc.

Author: Aspiring Diva Everyone raves about dining at Walt Disney World and I’m no different. I love the variety and quality of food available at the Disney parks and resorts. However, having a serious shellfish allergy, I’ve always played it safe and avoided some of the more obvious restaurants that feature seafood.It’s hard on my […]

Did you know that the top 8 food allergens make up 90% of all food allergies today? This list of the Top 8 food allergens will give you examples of food allergen examples and safe food substitutions. Get our handy food allergy infographic for daily use. https://www.singleingredientgroceries.com/top-8-food-allergens-and-food-substitutions-you-should-know/ #peanutallergy #foodallergy #milkallergy

Whether you're traveling to restaurants in foreign language speaking countries or dining locally, you can communicate your fish and shellfish food allergy needs clearly and effectively by using our carefully translated Fish and Shellfish allergy card. Each of our cards are available in various languages such as Spanish, Italian, French, Thai, Chinese and more.

🌟Shellfish allergy is an unusual immunological reaction to proteins found in certain marine creatures. Included in the category of shellfish are crustaceans and molluscs. Shrimp, crabs, lobster, squid, oysters, scallops, and snails are examples. 🌟Shellfish allergy is widespread. Some individuals with shellfish allergy are allergic to all shellfish, while others are allergic to only specific types. Symptoms range from mild, such as hives or a stuffy nose, to severe and even fatal.

A fish allergy is not the same as a shellfish allergy. Learn how a fish allergy is diagnosed and how to best manage symptoms.

Whether you're traveling to restaurants in foreign language speaking countries or dining locally, you can communicate your shellfish food allergy needs clearly and effectively by using our carefully translated Shellfish Allergy card. Each of our cards are available in various languages such as Spanish, Italian, French, Thai, Chinese and more.