Plank salmon

This cedar plank salmon is one of the easiest salmon recipes I’ve made! It gets its sweet & smoky flavor from a delicious brown sugar dry rub.

This Cedar Plank Salmon recipe is one of the EASIEST ways to prepare fish and SO delicious with a Dijon maple wet rub and slightly smoky undertones.

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Cedar Plank Salmon - an easy, delicious cedar plank salmon recipe with optional marinade! So easy and perfect for summer!

This 5-Ingredient Cedar Plank Salmon recipe is one of the BEST! This healthy Grilled Cedar Plank Salmon comes together in minutes.

Cedar plank grilled salmon comes out perfect every time. You get all the flavor of the grill with a slightly smokey taste from the plank.

Juicy grilled salmon is marinated in a honey ginger marinade and then grilled on a cedar plank to infuse salmon with a light smokey finish.

This Easy Grilled Cedar Plank Salmon is made using a homemade BBQ rub for optimal wood-smoked flavor. Planking the fish produces tender, flaky salmon everyone will love!

Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!

Grilled cedar plank salmon with a homemade herb spice mix. Cooking on wood infuses a delicious smokey flavor into this tender flaky fish.