Potato cakes

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Old Fashioned Potato Cakes made with Mashed Potatoes

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

You will be shocked at how ridiculously easy these German potato pancakes are to make thanks to my tips, tricks and how to video.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!