Pork siomai recipe

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

Steamed homemade pork shumai.

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

Siomai is a Filipino adaptation of the traditional shumai or shaomai, which are steamed dumplings filled with pork and shrimp.

Pork Siomai Panlasang Pinoy Style Recipe

Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.

These savory, succulent, and delicious Filipino Pork Siomai or pork dumplings are one of my favorite snacks growing up in the Philippines. It was sold in the streets and mall food courts and it was cheap and a filling treat. Hope you enjoy this recipe 🥰 NOTE:– You can also add ground shrimp for more […]