Mousse cake

My showstopper cake, remixed

This light Mango mousse cake recipe consists of a delicious buttery sponge and the airiest yogurt-based mousse loaded with fragrant mangos!

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

I make one of the most popular mirror glazed mousse cakes. It takes three days to make one mousse cake due to very unique and rare techniques used to produce them. They are made of natural ingredients, real cream, milk, fruits and berries, premium chocolates and top-class biscuits.

Arriving at a party three hours late (two-thirds of which was semi-intentional, one third of which was a surprise – though given the entire trip was relatively unplanned, why it was a surprise, or …

Lemon lovers, this one's for you! These bright and sunny entrement cakes feature a core of Meyer lemon curd nestled inside a fluffy lemon and vanilla mousse, with a base of crisp and nutty pistachio dacquoise, all enrobed in a beautifully shiny yellow mirror glaze. Lemon and pistachio is a match made for springtime. With

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

Introducing Rose & Raspberry Mousse with Caramelised Pear, a decadent rose dessert inspired by Goutal's Ce Soir Ou Jamais perfume.

This Chocolate Raspberry Mousse Cake has a fudgy brownie base and layers of chocolate, raspberry, and vanilla mousse. It's a showstopper!