Mini tart pans

These mini chocolate tarts are made with a buttery shortcrust pastry and filled with a silky smooth and rich chocolate ganache.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart crust to use for your favorite tartlets!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

This easy mini chocolate tarts recipe is made from a cookie crust, with a rich and creamy ganache filling. Elegant dessert that everyone is sure to love!

Rhubarb brings out the best in strawberries in these Strawberry Rhubarb Tarts made in flaky, tender, buttery pie crust and adorable individual portions!

These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!

The best way to remove a tart from a tart pan

Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!

These pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Filled with pastry cream and topped with fresh strawberries and blueberries, along with a homemade pate sablee that taste just like a sugar cookie this recipe is sure to be a hit!