Melted chocolate

The easiest way to make chocolate treats yourself is melting some nice chocolate. You can drip strawberries in it, drizzle the chocolate on ice cream, or even make your own chocolate lace. Yum! What’s the best chocolate to use for melting?

Tempering chocolate is an essential step for making smooth, glossy, evenly colored, and snappy chocolate. In this guide you'll learn everything you need to know about making your own tempered chocolate from scratch.

Temper chocolate the easy way and say goodbye to that frustrating marble slab method! There's actually a super easy, foolproof way to temper chocolate at home that no one ever talks about...

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

We bake bread, we cure our own bacon, yet for some reason we never make our own Easter eggs. Perhaps because there are so many brands and sizes already available - but also, I suspect, the need for a perfectly shiny shell and smart design can be daunting. It's one place where 'rustic' isn't so chic. Yet when making an egg you choose exactly what type and quality chocolate to use - 54% cocoa solids is dark and rich without being bitter, 70% cocoa solids is a more acquired taste, or swirl…

Learn how to melt chocolate (white, milk and dark chocolate) using the seeding method to create beautiful confections, coatings, and edible decorations.

Melting chocolate can be tricky but I'm going to show you a few simple steps for how to melt chocolate chips in the microwave without all the hassle of a double boiler!

How to temper chocolate! Everything you need to know with all my best tips & tricks. For chocolate-covered strawberries, truffles & more.