Japanese pastries

This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.

Jiggly Japanese cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as Cotton cheesecake due to its unique texture.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Hokkaido Baked Cheese Tarts are the ultimate Japanese desserts with crunchy shortcrust and distinct sweet and savory cheesy filling.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

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This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

Introducing the Japanese fruit sandwiches, or more popularly known as the fruit sando. Using slices of light and airy sponge cake instead of bread then filled with smooth and silky cream with Strawberry and Kiwi. It's so nice one piece won't be enough!

This list has traditional Japanese desserts to pastries to pancakes! Most are incredibly simple to make and will make the perfect ending to any Japanese meal.

Shu cream is a Japanese pastry filled with delectable sweet cream and dusted with powdered sugar. Try this simple and wonderful recipe.