Garlic oil

A simple tutorial for how to make garlic confit and homemade garlic oil at home! This delicious kitchen staple will take your dishes to the next level! Since the garlic cloves are already cooked and soft, mash the garlic cloves on top of bread for a delicious spread or garlic bread, or add them to dips, sauces, spreads, or roasted vegetables! Food Safety Note and Disclaimer: Garlic is a low-acid ingredient, and if stored improperly in oil (without oxygen) and in warm temperatures (at room…

Super simple recipe for garlic infused olive oil, perfect for cooking and salads.

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Learn how to preserve garlic with our guide, and never worry about having garlic available. You’ll be ready to store your garlic in oil, vinegar, and more.

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in

Bring a new burst of flavor to your everyday oil with my recipe for garlic-infused olive oil, a great alternative to classic olive oil.

Make your own garlic confit and garlic oil following this simple recipe.

Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.