Food critic

You might think it’s the best job in the world, but a former reviewer shows us what it’s really like—and what it takes to succeed.

It’s amazing how often we can find actual people that look like cartoon characters, but this individual’s father actually does look Anton Ego from Ratatouille without any doubt. If anyone has watched the movie and I’m betting that several readers have, then they’ll know just which character I’m speaking of and how much of a pain in the backside he was for a good part of the movie. Unfortunately in almost every aspect of life there’s bound to be someone like Anton that is there to either ruin…

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How the New York Times critic writes the reviews that make and break restaurants.

Guy shares how he pretended to be a food critic to see if the staff of this fancy restaurant would treat him differently.

Let me show you how to start a food blog and make money from it with a step by step guide with images and resources to help you understand better. Are you ready?...

I never meant to become a restaurant reviewer for life. But I found everything I needed is there in what we eat

Food criticism is an excellent career for those passionate about culinary arts and writing. Starting out in the industry requires building your resume over time via individual reviews until you can make it your full-time job. Familiarize...

Din Tai Fung restaurants' delicious takes on common foods from Taiwan, especially steamed dumplings, have brought the restaurant chain a devoted global following.