Cucumber raita recipe

A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.

Discover the simplicity of our Easy Cucumber Raita recipe. This delicious, cooling Indian yogurt dip combines grated cucumber with creamy yogurt and fresh cilantro, topped with aromatic curry leaves. Perfect as a side dish for spicy Indian meals, this raita will complement your dishes with its refreshing taste and creamy texture. Learn how to make this quick and easy recipe at home today!

Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

Raita is a classic Indian yogurt sauce. Refreshing and cooling with mint and cucumber, this raita recipe is ideal with the hottest dishes.

Cooling, mildly spiced and packed with vegetables, this tomato, cucumber and onion raita is the perfect side dish to a hot and spicy curry!

With a little twist on the classic preparation, this minty cucumber raita provides a refreshing dip to accompany any spicy meal. Dairy-free and soy-free.

A refreshingly cool condiment, made with cucumber and mint, this raita is the perfect accompaniment to spicy curries.

Cucumber raita made with cucumbers, yogurt, herbs and spices is a delicious Indian side dish. Three easy but interesting recipe variations.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.