Chicken confit

This may be the most impressive chicken you’ll ever cook. Chicken confit is tender, juicy, and totally okay to store in the fridge for up to one month.

The process of making chicken confit is long, but the time is mostly hands off and it is SO worth it. Confit means to slowly cook food in fat.You can use whatev…

Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Save that leftover oil and use it to roast vegetables, fry eggs, jump-start a pasta sauce or, of course, cook more chicken.

A French cooking technique where you cook the chicken at a low temperature for a long period of time. Great to cook once and eat all week.

A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg

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This may be the most impressive chicken you’ll ever cook. Chicken confit is tender, juicy, and totally okay to store in the fridge for up to one month.

Baked chicken always come out dry?😞 Never again, with this recipe for moist olive oil chicken confit!😃

One of the most luxurious and delicious ways to enjoy chicken! The flavors of sweet roasted garlic perfectly complement the buttery lemon sauce to create an unforgettable palate experience! This dish may remind you of Chicken Francese but it’s even tastier in my opinion and you should try for yourself!

In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender.