Caramel recipe

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

This Salted Caramel Sauce is quick and easy to make at home with only 5 ingredients! It will keep in the fridge for a few weeks, ready to pour over your favourite desserts.

Buttery, silky smooth and easy to make! These are THE BEST Soft Homemade Caramels and my favorite thing to make for Christmas each year!

Caramel sauce is easier to make than you may think. It’s sweet, rich, and ready in less than 10 minutes! Ditch the store-bought sauce and make this!

When you want to make something special for the holidays this year, take a look at this great homemade caramel candy recipe from Live Well Bake Often. Learn how easy it is to make soft caramel candy from scratch with this easy tutorial. Homemade caramels require just a handful of ingredients and a little patience. These caramels are great for a treat or even a delicious food gift for Christmas this year. Try this great caramel candy recipe. You will love it.

An easy and favorite old-fashioned holiday candy. This simple homemade caramels recipe uses only 5 ingredients and creates chewy, buttery, melt-in-your-mouth caramels!

Brown Sugar Caramel Sauce is creamy with irresistible salty sweetness! Make it in just 15 minutes and serve it with your favorite treats!

The addition of one simple ingredient guarantees success.

These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”

Dulce de Leche is a sweet caramel-butterscotch-like sauce, made from cooking sugar and milk until it is browned, thick, and creamy. The easiest method by far is to make it from an unopened can of sweetened condensed milk! I'll show you how to do it in the slow cooker, Instant pot, or on the stovetop!