Brown garlic sauce

Take your meals to the next level with these mouthwatering brown garlic sauce recipes. Enhance the flavors of your favorite dishes with this savory sauce that will leave your taste buds craving for more.
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce): This recipe has RAVE reviews    #recipe  #juliesoissons Stir Fry, Asian Recipes, Essen, Chinese Cooking, Asian Cooking, Asian Dishes, Cooking For Dummies, Cooking Recipes, Wok Sauce

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth…

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Shannon
Ingredients Brown Garlic Sauce, Easy Asian Stir Fry Sauce, Brown Sauce Chinese, Asian Garlic Sauce, Asian Brown Sauce Recipe, Chinese Brown Garlic Sauce, Soy Garlic Sauce, Spaghetti Stir Fry Recipe, Chinese Brown Sauce Recipe

Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes! Incorporate additional aromatics of your choice and pull together your own homemade version instead of the bottled stuff!

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Mattie Hoover
Brown Sauce, Sauces, Stir Fry, Salsa, Stir Fry Sauce, Cooking Recipes, Fry Sauce, Easy Stir Fry, Cooking For Dummies

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth…

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Jenny Meyer