Beef bowl japanese

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Yoshinoya Beef Bowl. Discover our recipe rated 4.5/5 by 24 members.

Liven up dinner time with these delicious and easy Korean beef bowls. Ready to serve in 30 minutes, these beef and rice bowls are so tasty.

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

This incredibly delicious Yoshinoya Beef Bowl (Gyudon) is a recipe keeper, with juicy thinly sliced beef and tender sweet onion served over a bowl of steaming rice.

This teriyaki ground beef recipe makes the best easy rice bowls! It's ready in about 30 minutes. Skip the takeout and create a simple meal!

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

Master this quick, delicious lunchtime treat with my Gyudon recipe inspired by Yoshinoya's legendary beef bowl.