Vegetarian swedish recipes

A potato side dish with a go-to dill recipe! Swedish Potatoes with Dill Cream Sauce is perfect for fish or grilled meat — all year round! Recipe | Traditional | Nordic | Swedish | Scandinavia. #swedishrecipe #authenticswedish #swedishcuisine #potato #dill #sidedish

Full of flavour and oh-so-comforting, these vegetarian Swedish meatballs are super easy to make

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

This Vegan Swedish Meatballs recipe smothers vegan meatballs in an ultra-creamy gravy. Serve them over mashed potatoes for cozy family meals!

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Yum!

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi Oliver, this simple cabbage side dish, cooked with long-time friend and musical collaborator Neneh Cherry, is the stuff of life. Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas…

We enjoy making this lovely pie (tart) often in the fall time. Here in Sweden we pick our own Chanterelle mushrooms from the forest. you can use any type of mushrooms or cheese you can get your hands on, västerbottenost is a common cheese in Sweden. You could use a good Irish blue cheese or cheddar. Makes enough for 6-8 portions For the pastry: 125g butter, cold and cut into pieces 225g plain flour 1 tbsp water For the filling: 200g of chanterelle mushrooms (or any mushrooms you can find)…

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

An easy and delicious recipe for fresh Scandinavian style pickled cucumbers with dill. #pickles #quick #truenorthkitchen

A vegan take on a creamy Norwegian fish and root vegetable soup. Made with hearts of palm and tofu with celeriac, potatoes and carrots.