Tender meat

Learn a few tricks on how to tenderize meat like beef, steak so that you can buy them safely in the knowledge that it will be tender when you come to eat it.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Any cut of meat—even the cheapest, toughest ones—can be made more tender and delicious if you know what to do. Here is a comprehensive list of every technique for making every mouthful of any kind of meat tender and juicy.

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

A salt brine and meat mallet aren’t your only options for getting the most succulent dishes; learn how to use baking soda to tenderize meat.

Your family will be amazed and your guests won't know the difference – but your wallet sure will if you use these tips on less expensive cuts.

The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.

The secret to making melt-in-your-mouth steak. No matter what the cut, this method is fool proof for tender, juicy steak every time.

This easy recipe for stovetop Beef Tips and % Gravy creates fork tender beef tips, packed with rich beef flavor, in a savory brown gravy!

If you have never thought of using sparkling water to tenderize steak, it is a thing, lol. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga walks you through several different methods of tenderizing steaks, and then he and his friend give you a real-life sampling of