Fasten Your Seatbelts: What You Need to Know About Turbulence
Recent incidents with turbulence during air travel raise questions about this challenging weather phenomenon. Here’s what we know about it and how to stay safe.
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CreditSimoul Alva Cinematic, Undiscovered, Cilento
In this less-traveled region of Italy, the scenery is spectacular, the water wine-dark. It has sun and sea, along with important Greek ruins, wild nature, curious legends and medieval religious sanctuaries.
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CreditFrancesco Lastrucci for The New York Times - Frugal Traveler
Taking the Long Way Home From Alaska
On an epic road trip, a family plots a course from Alaska to the Lower 48, passing through some of Canada’s most spectacular scenery. The tally: 2,200 miles, five national parks, numerous hot springs and one excellent reindeer hot dog.
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CreditAndrew Strain Now One Fast Train From Tokyo: Culture, Crafts and Hot Springs
A new high-speed train stop unlocks Kaga, a destination for onsen, nourishing food and traditional crafts, as an easy-to-reach getaway from Japan’s capital.
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CreditAndrew Faulk for The New York Times
Help! Our Cruise Operator Went Bankrupt and We Are Out $17,905.
A couple purchased an Arabian Sea voyage, but Vantage, the cruise company, went under. Their travel insurance was supposed to cover financial default, but the claim was repeatedly denied.
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CreditMiguel Porlan Tripped UpThis slow-paced Spanish island offers a quieter and wilder retreat than its more touristy neighbors.
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Credit 36 HoursWhy Did the Hotel Chain Hire a Marine Biologist?
Megan Morikawa of the Iberostar Group is applying science — and scale — to eliminate food waste, save coral and collaborate across the travel industry to cut carbon.
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CreditIberostar Q. and A.What the F.A.A. Bill Means for Travelers
The legislation, which funds federal aviation programs for the next five years, cements new passenger protections, adds new routes and lets the T.S.A. continue to expand facial recognition programs. Here’s what you need to know.
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36 Hours
More in 36 Hours ›Colorado’s second-largest city, which brims with outdoor activities, is enticing visitors with a new museum and revamped hotels.
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CreditTheo Stroomer for The New York Times Springtime is best for exploring this Midwestern city’s lakeside trails, robust arts scene and top-notch restaurants.
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Credit The beauty and hospitality of this Hawaiian island, still recovering from last year’s wildfires, remain as vibrant as ever.
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Credit Shedding its conservative reputation, the Bavarian capital is finding unusual ways to balance tradition and innovation.
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Credit Savor the diversity of this lakefront city through its hidden bars, small-but-fascinating museums and restaurants with dishes like jerk chicken chow mein and Hong Kong-style French toast.
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The World Through a Lens
More in The World Through a Lens ›Braving the Winter to Visit a Valley Shrouded in Snow and Secrets
Compelled by stories he’d heard as a child, the photographer Showkat Nanda traveled to the high Himalayas to see Gurez, a valley long off-limits to most travelers.
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CreditShowkat Nanda In the World’s Driest Desert, Ancient Wisdom Blooms Eternal
Burned out from life in New York, a photographer traveled to northern Chile to study the ancient wisdom of the Lickanantay, the area’s Indigenous people. Here’s what she saw.
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CreditIrjaliina Paavonpera A Statue Draped With Snakes? In Italy, It Happens Every Year.
Held in a small, mountainous village, this festival has it all: snakes, charmers, religion, science. See for yourself — and try not to squirm.
By Elisabetta Zavoli and
CreditElisabetta Zavoli Flamenco and Fervor: Inside Spain’s El Rocío Pilgrimage
The annual spectacle, featuring fanciful caravans and riders on horseback, is arguably the most potent visual representation of Andalusian culture.
By Kevin Faingnaert and
CreditKevin Faingnaert Timeless Portraits of L.A.’s Arcades
Documenting video game parlors offered a French photographer a way to explore Los Angeles and its surrounding areas.
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CreditFranck Bohbot
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What’s Behind the Security Warnings for Pride Events
Citing the potential for terrorism, the State Department, F.B.I. and Department of Homeland Security urged those attending L.G.B.T.Q. events to be vigilant. Here’s what to know.
By Derek M. Norman
One Dead and Dozens Injured After ‘Extreme Turbulence’ on Flight
A Singapore Airlines flight from London was diverted to Bangkok, where more than 70 people were being treated for injuries.
By Claire Moses and Muktita Suhartono
Driver Takes Down a 113-Year-Old Salt Tram Tower in Death Valley
A traveler used the tower as an anchor to try to pull out a pickup that was stuck in mud at the national park in California.
By Emily Schmall
- T 25
The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and Enea Arienti
Chantal Joffe Paints Moments of Motherhood and Grief
Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.
By Zoe Ruffner
- People, Places, Things
On the Belgian Coast, a Design Gallery Where You Can Spend the Night
Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.
Orcas Sink Another Boat Near Iberia, Worrying Sailors Before Summer
Two people were rescued on Sunday after orcas damaged their boat near the Strait of Gibraltar, where the animals have caused havoc in recent years.
By Isabella Kwai
Looking for ‘a Different Kind of Wow’: Next Level Hotel Experiences
From cooking with a Michelin-star chef to taking a chauffeured shopping spree in Singapore, hotels and resorts are offering ever-more-lavish activities for guests.
By Amy Thomas
- Letter from the Editor
An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
By Hanya Yanagihara
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
By Ligaya Mishan and Anthony Cotsifas
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